Laura and I went to Whole Foods, which is the only place on the island with a decent cheese selection. Here we have valdeon, a Spanish blue; guilloteau affinois, a French triple cream soft ripened smothered in fresh herbs; parmigiano reggiano; a French sheeps milk cheese, and a vintage grand ewe Gouda. It’s been a pretty good day off!
Who writes this?
My name is Jereme. I mostly like to write about food and food experiences, as well as about daily life in the military, though mostly the former. Go ahead and click my author or blog info above for a little about me and my musings.
Most Used Tagsancho Army asian autolyse baby bakers baking barracks basics beef beverage bread bun char siu cheese cheesecake chicken chinese chocolate cocoa coconut cooking creme fraiche crock crock pot cucumber curry dessert dough Egg father fatherhood food formula graham health homemade hot ingredients Italian japanese lemon levain low calorie Lunch marshmallow Meatball motorpool nutrition Oreo party pizza Pork pot pre-ferment Ragout rain Ramen ricotta s'more short bread skirt slow soba soup sourdough starter steak tart tartlet tomatillo turkey vanilla whole wheat wings