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Chinese Chicken Wings

Chinese Chicken Wings

UPDATE 11JAN2012: Playing with some div tags to try to make the recipe more visually appealing. WordPress’s editor only allows so much customized HTML, which can make things difficult. Still trying to figure out if there is a way to add a print button that will only print the recipe. Don’t know if javascript will work, and javascript isn’t really my forte anyways.

I’m trying to touch up on my HTML skills, so bear with me as I try to figure out how I want these entries to look. There may be a theme change here and there, as well.

I usually buy chickens whole. It’s cheaper that way. I’ll cut the breast meat off and separate the thighs from the drumsticks. I’ll even use the leftover carcass to make chicken stock for soups or sauces later. But then there are the chicken wings. I can’t make a meal out of just 2 chicken wings, so I usually just throw them in a zip lock bag and freeze them. I do this every time. Eventually I accrue so many in my freezer that I have no choice but to cook them.

But how?

That was the question I was faced with this afternoon as they were thawing in my refrigerator. How, especially, can I turn them into an actual meal, rather than just a cheap tasting appetizer? Read the rest of this entry »

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Posted by on January 10, 2012 in Asian, Entree/Main Dish, Food

 

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