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I usually buy chickens whole. It’s cheaper that way. I’ll cut the breast meat off and separate the thighs from the drumsticks. I’ll even use the leftover carcass to make chicken stock for soups or sauces later. But then there are the chicken wings. I can’t make a meal out of just 2 chicken wings, so I usually just throw them in a zip lock bag and freeze them. I do this every time. Eventually I accrue so many in my freezer that I have no choice but to cook them.
That was the question I was faced with this afternoon as they were thawing in my refrigerator. How, especially, can I turn them into an actual meal, rather than just a cheap tasting appetizer? Read the rest of this entry »