Tag Archives: dessert

Lemon Short Bread with Creme Fraiche and Macerated Berries

Lemon Short Bread with Creme Fraiche and Macerated Berries

I’m seem to always be talking lately of cutting calories, trying to eat healthier, and high protein diets. Yet I can’t help but try to satiate my sweet tooth, which isn’t nearly as demanding as my wife’s. We gotta do something about this.

I had stumbled upon (not using stumbleupon) a recipe for creme fraiche. I’ve seen it made in the earlier years of my kitchen career, as it seemed every menu had creme fraiche on it at the time, though I had never made it myself. I could buy it, after all, or just use sour cream.

But I was inspired, so I whipped up a small batch. It’s surprisingly easy to do. I also decided to make my own ricotta, but there will be more on that later.

So, as I was testing the creme fraiche near its completion, I pondered on some uses for it. My sweet tooth started singing to me, with delicate whispers of fresh fruit or berries with a tender, not too sweet pastry. Thinking of a fairly light, summery dessert (I know it’s winter for most of you, but it’s 80 degrees here) that isn’t too heavy on the calories, the lemon short bread idea came to mind. Granted, it’s not health food, but some fresh berries, a dollop of creme fraiche, and a little lemon short bread can’t be that high in calories, right? Read the rest of this entry »

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Posted by on January 24, 2012 in Baking, Dessert, Food


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Would you like S’More?

Would you like S’More?

Bad joke aside, it only takes three ingredients to warm the heart: Crunchy graham crackers, half melted milk chocolate, and gooey marshmallow. Indeed, the s’more is a simple pleasure, easy to make and even easier to devour.

Well, I always like to kick things up a notch. Or 10 notches. Laura and I were talking about s’mores not long ago, and it gave me inspiration to put together something stunning and a little more elegant. My wife’s recent¬† interpretation of the Hawaiian Host Caramac (wish I had pictures) further elicited images in my mind of what I was looking for in a s’more dessert.¬† I flipped through some of my old notebooks and texts to find what I might be looking for; a graham cracker crust that would put shame to the crumbly mess found on the bottom of most cheesecakes, a milk chocolate filling soft enough to melt my heart yet firm enough to strengthen my soul, and a homemade marshmallow that could enthrall even the pickiest of marshmallow enthusiasts!

This has the potential to be epic. Read the rest of this entry »


Posted by on January 15, 2012 in Baking, Dessert, Food


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