Wow, what a week. A long and busy week. I was definitely unprepared to return to the Army after a month off. Wednesday we ran the dreaded “gulch” which is a four mile route with extreme hills. It’s an ankle, knee, and shin nightmare. Needless to say, after not having run for weeks, I got shin splints. Then Friday there was a short ruck march, but it exacerbated my shin problem and the crappy boots I have gave me some nasty blisters the size of golf balls. That’s what I get for taking time off.
Full days at the motorpool aren’t usually so bad, but this week was a little different. Mostly because I’m used to coming home from work to relax and unwind. Oh, right, I have a baby now! It’s been difficult finding a new groove to get into and my time management hasn’t exactly been super efficient. Then I had 24 hour staff duty sprung on me on Friday last minute, so that just cut my weekend in half.
Alas, I have now found some time to rest and relax. Of course, that means a new recipe (finally!) Read the rest of this entry »