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Puff Pastry

Puff Pastry

Laura had to make a puff pastry recipe about a month ago for work. The chef there wanted to make a beef wellington for family meal, so it seemed natural to ask the pastry chef to make puff pastry dough. Unfortunately, she hadn’t made puff pastry since the days of culinary school, seeing as almost every company in the food industry buys it in frozen sheets. So, we found our old college recipe, and, being the laminated dough king that I am, I explained how to make the dough, make the beurrage (a butter and flour mixture), fold the beurrage into the dough, and make all the subsequent folds and turns to make that layered deliciousness.

Well, Laura made it at work. It came out fine and they used it for the wellington, but she wasn’t overly confident that she did all the folds and turns correctly. So, she’s been bugging me to show her how to do it at home. I saw it as a perfect opportunity to make some homemade turnovers, which I had been craving lately for whatever reason. A win-win situation!

However . . . Read the rest of this entry »

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Posted by on September 16, 2012 in Baking, Dessert, Food


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