Tag Archives: soup

Barrack’s Cooking: Potato Leek Soup

Barrack’s Cooking: Potato Leek Soup

Thought I disappeared again, huh? Nope, my last entry was just poorly timed. I went on leave soon after my last exciting post, making a trip with the wife and the seven month old back to New Hampshire. Yup, that’s a ten hour straight flight from Honolulu to New York City with a baby. My own parents, hailing from the Midwest, drove out to New Hampshire as well, so baby Jack got to meet both sets of grandparents. Read the rest of this entry »


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Coconut Red Thai Curry Beet Soup

Coconut Red Thai Curry Beet Soup

Last weekend, Laura and I stopped by the local farmer’s market in Haleiwa, which is about 20 minutes north of where we live. It’s fairly small, at least compared to the big farmer’s market in Hawaii-Kai, down by Diamond Head, but there’s always a pretty decent selection. We had planned to go to the big one on Saturday morning. It opens at 7:30 am, but everybody gets there around 6:30. There are a lot of vendors there, and although no sales can be made before 7:30, the vendors are allowed to pre-sell their items, as long as money isn’t exchanged. Hawaii-Kai, being about an hour away, proved to be too ambitious for a baby that decided to fuss all ¬†throughout the night before, so we settled for Haleiwa on Sunday.

Farmer’s markets around here are great, because it is always growing season, and only a few harvests are seasonal, such as mangoes. We can always get really good tomatoes, zucchini, summer squash, yellow zucchini (which is different than summer squash), spring mix, arugula, mushrooms, and all sorts of other things. There are a variety of local and tropical produce as well, like a type of avocado that is the size of a grapefruit, dragon fruit, ramatan (which is very similar to lychee), and fresh coconut. The selection is really quite nice. Read the rest of this entry »


Posted by on February 10, 2012 in Appetizer, Asian, Entree/Main Dish, Food, Soup


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Lunch Time Update

Turkey potato and veggie soup with a grilled cheese sammich. That is all.


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Posted by on January 10, 2012 in Food


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