Tag Archives: turkey

Maple Brine for Thanksgiving Turkey

Holy crap, it has been a while! I finished classes for the time being a while back, but I still haven’t found the time to update and provide recipes for tasty morsels. Jack has been keeping me busy, for sure. He’s in the crawling phase, and he races around the whole place in his walker, getting in to things, knocking stuff over, and sometimes breaking stuff. But the boy and I have fun 😉

So, I didn’t even have the intention to write up a post today. However, I was trying to do some internet searching for good information on brining. The food industry standard for making a brine is one cup of salt and one cup of sugar for every gallon of water. Then you can add whatever additional herbs and flavorings you’d like, such as peppercorns, bay leaves, and spices. Imagination can take off from there.

However, I’ve never particularly enjoyed that ratio of salt to water. I’ve always thought it produced a very salty brine, especially when brining for a full 24 hours, which I feel like most people do. So, while looking for information on different brines, I noticed that there was a real lack of consistency of how much salt is called for from one recipe to another. Some recipes stuck with the idea of using one cup of salt for one gallon of water, but many were suggesting that a cup of salt could be used for only half that amount of water. That’s a salty brine. In addition, almost every recipe called for kosher salt. This is another huge inconsistency, as different brands of kosher salt are ground differently, and can have a significant weight difference in a cup. Not to mention kosher salt is no different from regular table salt, unless it is iodized. Salt is salt is salt. I’m talking to you, sea salt snobs. I digress. Read the rest of this entry »


Posted by on November 18, 2012 in Entree/Main Dish, Food


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Barrack’s Cooking: Moroccan Style Turkey with Chickpeas

Barrack’s Cooking: Moroccan Style Turkey with Chickpeas

I’ve expressed my love for my crock pot many times, but I just can’t help doing it again. I love my crock pot!

I often spend a lot of time in the kitchen putting together a good recipe. I cut, cook, take pictures, assemble, prepare, drink some wine, take more pictures, and end up with an awesome meal and great content for my blog. It’s very satisfying, actually, which is why I keep doing it.

As much as I love the labor in cooking, though, I get even more satisfaction when I put almost no effort into a meal and it still comes out just as fantastic! There are, after all, days when I just don’t have time for an elaborate meal or I’m just feeling lazy but still want something healthy.

This meal is just that. Consequently, this particular blog entry seems short compared to my more elaborate meals. Still tasty, though. Read the rest of this entry »

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Posted by on February 20, 2012 in Entree/Main Dish, Food, Health


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